Red Meat Updates is an annual conference that provides information and inspiration to the Tasmanian red meat industry. The program is developed by a producer-led working group, which ensures the event is relevant, of interest and valuable to sheep and cattle producers.
The focus of the 2017 event is building business resilience. In recent years, Tasmanian graziers have experienced floods, fires, droughts and price shocks, among other challenges. The conference will look at what makes some businesses more resilient to challenges and change and share these insights with conference attendees.
For more information and to register visit the Red Meat Updates website.